Desserts - BookHardcover Cook Book Desserts. Who doesn't want to indulge in a giant s'mores bar layered with a crazy crunchy graham cracker crust, fudgy chocolate filling and a dreamy mile high meringue? Desserts brings together the best sweet dishes published by Food & Wine magazine over the past 30 years. It's chockful of tried and true keepers, including Stephanie Izard's Skillet Graham Cake with Peaches and Blueberries, Gooey Chocolate Chip Sandwich Bars, and
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